Thursday, March 21, 2013

Dinner With Friends

We had a very lovely dinner at Millie and Richard's last night.  Even if the food wasn't spectacular )
(which it always is) I still just love being in Millie's kitchen.  It is so user friendly and I love all her Tommy Bahama dishes.  It reminds me of the Martha Stewart aqua.  The dinner started with a salad that we lightly dressed with olive oil and balsamic vinegar.  The tomato in the center of the plate was stuffed with a mixture of herbs and cream cheese and bacon.   I cut it all up and mixed it together and ate every bite; every last bite.
We had a pork roast (no picture; what was I thinking?) baked potatoes with butter and bacon

and a side of spinach pie.  For dessert we had a profiterole filled with
our choice of vanilla bean or pistachio gelato and laced with powdered sugar, chocolate and whipped cream.  Yum, and then some!


Cedar Ridge Studio said...

Looks like you had a great dinner. I went to Laporte to get my Viking sewing machine fixed and came home with a new Janome. I left the Viking there. Now I know why you tell everyone to get a Janome. It sews like a dream. Thanks. Now when I make the quilts for the exchange they will be well sewn.

Miracles said...

The potato picture is awesome. Your friend must be an outstanding cook.