Tuesday, January 28, 2014

Crunchy Garbanzos

This is a simple and a very good for you snack.  It's a can of chick peas (garbanzos) that are drained and rinsed and dried on a hand towel or paper towel.  In a bowl put a little olive oil, s and p, onion powder, garlic powder and any other herb or spice you like and toss the peas in the mixture.  Place in a preheated 400º oven on a parchment lined sheet pan and roast for 50 minutes, tossing every now and then.  You won't be sorry.  You will love me forever for sharing this with you.


sophie said...

This has become one of my favorite snacks at home. I like them with a little chili powder and cumin.

Robbie said...

I just saw this recipe on Alisa Burke's blog and tried it. Mine didn't get as crunchy as I would like but they were still good...my only problem is I want to eat the entire can!! I have no will power!