Friday, December 12, 2014

Let's Make Lasagna Cupcakes


These are the ingredients for lasagna cupcakes.  Piece of cake.  Here we have grated parmesan and mozzarella, along with wonton wrappers, ricotta cheese, store bought marinara and ground meat (I used beef).  That's it.  Easy peasy.

First off, cook the meat and drain of any liquid (basically fat).  Then take your wontons and cut into a circle to easily fill a mini cupcake pan .



I cut several at a time; maybe five or so.

You them smash the wonton to fit into the cupcake opening.  It doesn't have to be exact;  it still looks and tastes fine.
 
When they are all filled with wontons, place a dollop of the three cheeses combined, leaving out a bit of parm and mozz for a nice sprinkle on top.


Then top with a mixture of marinara and meat.  To that, sprinkle some cheese you saved and bake them in the oven until done or do as I do and bake until set, take out and cool, line a tray with them and

freeze and bag for later.  It's as easy as that!  So, what are you making today?