Tuesday, November 17, 2015

All Caught Up!

What a hoot it was for the five of us to get together to view last season's episodes of Downton Abbey. Did you know there is a Downton Abbey cookbook?

 

It is where the Sweet Cream Scones recipe came from.  After watching four episodes we sat down to high tea.  There were cucumber sandwiches, egg salad sandwiches along with fruit salad and my scones, accompanied by whipped cream and strawberry jam.

 

There was even a version of the cucumber and egg salad sandwiches that were gluten free.  Very grand.

We were knitting and watching for eight hours.  My body was sore from non movement but I am now ready for January and the final season of DA.  Rumor has it that the same writer is replacing this story line with another period piece taking place in New York.  Can't wait!

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