We attended a dinner party last night. Everyone had something to bring. My part was appetizers. I made a brand new recipe and I think it went over pretty well. It was onion rings (1/4 to 1/2 inch)stuffed with guacamole
You need to freeze these solid so I made them the day before and froze them on a sheet pan covered with waxed paper. Then you set up a breading station consisting of flour, egg and bread crumbs and put each stuffed ring through the stations. Then I put them back in the freezer because you could feel that they were getting warm. When it was time I plopped them in a deep fryer until
golden (making me a few minutes late to the party) but it was necessary and they tasted great. I will definitely do them again. They were very simple to make, as apposed to most labor intensive things I do.
I also took scallops wrapped in prosciutto and broiled. Dinner was a wonderful pair cheese salad with lasagna and grandma's recipe of chocolate cake cupcakes. We also played Hand and Foot. It was a hoot.