It seems to be catching on; this Thursday happy hour. My gang likes to sample little plates
of wonderful food. This week it was Seasons 52.
First up is the skillet shrimp scampi. It's in a little lodge cast iron.
grilled chicken yakitori skewers,
caramelized grilled sea scallops,
and duck wing lollipops rounded out the meal. That is,
until we saw the mini desserts. How cute are they? We had to
get them too. Interestingly enough, the calorie count was on the menu right
under the name of the small plates but no where in sight was a calorie count for
these little beauties. That's probably a good thing!