We had our monthly 'Cause A Stir' yesterday and the theme was brunch. Corally was the host and put on a beautiful spread.
Here I am mixing up a frittata made with eggs, scallions, cheddar, cream, and cilantro. I am first and next is the hostess Corally and Suzanne.
We had a wonderful wedge salad
and here is MaryAlice adding cheddar shredded.
Everyone got a salad and wonderful fruit with a vanilla sauce.
Here is another frittata made with potatoes and basil. Wow was it ever good. Homemade clover rolls with sweet butter and jam. Yum!